Cacio e pepe pasta and boiled eggs were the subjects of meticulous studies aiming to help cooks achieve perfection, but the reimagined recipes weren't always well-received
Več na: https://www.newscientist.com/article/2504572-physicists-stirred-up-controversy-with-scientific-cooking-tips-in-2025/?utm_campaign=RSS%7CNSNS&utm_source=NSNS&utm_medium=RSS&utm_content=home
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